<b>Evaluation of doses and acidity corrector products in biometrics characteristics in production of passion fruit seedlings</b> - DOI: 10.4025/actasciagron.v31i4.529

  • Henrique Antunes de Souza UNESP
  • José Darlan Ramos UFLA
  • Paulo César de Melo UFLA
  • Oscar Marianao Hafle IFET-PB
  • Helen Cristina de Arruda Rodrigues
  • Veronica Andrade dos Santos UFLA
Keywords: Passiflora spp., plant nutrition, development

Abstract

The search for new agricultural products is of utmost importance for a sustainable and ecologically viable agriculture. The present work was conducted in the seedling nursery of the Fruticulture Sector of the Federal University of Lavras, Lavras, Minas Gerais State. The experimental delineation was randomized blocks in a 3 x 4 factorial scheme with 3 products, 4 doses e 3 repetitions. The doses were calculated in order to reach the established saturation, according to the concentration of each product. The doses were: zero, half, full and the double the recommended dose. Incubation was carried out for silicon and limestone, while Lithothamnium, due its quick release, only was incorporated to the ground. The evaluated characteristics were: growth of the aerial part (mm), size of the root system (mm), number of leaves, dry matter of the aerial part (mg), dry matter of the root system (mg) and total dry matter (mg). The three products in question provided quality seedlings, being that 1.4 times the recommended dose was the best one for the formation of passion fruit seedlings.

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Author Biography

Henrique Antunes de Souza, UNESP
Atualmente é Doutorando (Agronomia/Produção Vegetal) pela mesma instituição, trabalhando nas seguintes áreas: fruticultura, adubação, nutrição, fertilidade, resíduos. Currículo Lattes
Published
2009-08-28
How to Cite
Souza, H. A. de, Ramos, J. D., Melo, P. C. de, Hafle, O. M., Rodrigues, H. C. de A., & Santos, V. A. dos. (2009). <b>Evaluation of doses and acidity corrector products in biometrics characteristics in production of passion fruit seedlings</b&gt; - DOI: 10.4025/actasciagron.v31i4.529. Acta Scientiarum. Agronomy, 31(4), 607-612. https://doi.org/10.4025/actasciagron.v31i4.529
Section
Crop Production

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus