<b>Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (<i>Rhamdia quelen</i>)

  • Cristine Rampelotto Universidade Federal de Santa Maria http://orcid.org/0000-0003-3514-3645
  • Joziane Soares de Lima Universidade Federal de Santa Maria
  • Carlos Garrido Pinheiro Universidade Federal de Santa Maria
  • Joseânia Salbego Universidade Federal de Santa Maria
  • Leila Picolli da Silva Universidade Federal de Santa Maria
  • Tatiana Emanuelli Universidade Federal de Santa Maria
Keywords: Cymbopogon flexuosus, citral, growth performance, gonads, body composition.

Abstract

The aim of this study was to investigate the effect of dietary supplementation with Cymbopogon flexuosus essential oil (EO) on productive performance, metabolic parameters and body and fillet composition of adult silver catfish, Rhamdia quelen. Total length, condition factor, weight gain, specific growth rate, hepatosomatic index, visceral fat content and fillet composition were not affected by EO supplementation. Plasma total protein, globulin and triglycerides were reduced by EO supplementation. Supplementation with 1 mL EO kg-1 diet increased carcass yield and protein deposition in the carcass, while reducing gonadosomatic index and fat deposition in the carcass when compared to control group. In addition, 1 mL EO kg-1 diet also improved feed intake when compared to 3 mL EO kg-1 diet. Our results suggest that EO up to 1 mL kg-1 diet can be used in fish feed to improve protein deposition and carcass yield of silver catfish.

 

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Author Biographies

Cristine Rampelotto, Universidade Federal de Santa Maria
Departamento de Tecnologia e Ciência dos Alimentos
Carlos Garrido Pinheiro, Universidade Federal de Santa Maria
Departamento de Engenharia Florestal
Joseânia Salbego, Universidade Federal de Santa Maria
Departamento de Fisiologia e Farmacologia
Leila Picolli da Silva, Universidade Federal de Santa Maria
Departamento de Zootecnia
Tatiana Emanuelli, Universidade Federal de Santa Maria
Departamento de Tecnologia e Ciência dos Alimentos
Published
2017-12-27
How to Cite
Rampelotto, C., Lima, J. S. de, Pinheiro, C. G., Salbego, J., Silva, L. P. da, & Emanuelli, T. (2017). <b>Supplementation with microencapsulated lemongrass essential oil improves protein deposition and carcass yield in silver catfish (<i>Rhamdia quelen</i&gt;). Acta Scientiarum. Animal Sciences, 40(1), e36517. https://doi.org/10.4025/actascianimsci.v40i0.36517
Section
Aquaculture

0.9
2019CiteScore
 
 
29th percentile
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