<b>Effect of grazing methods and intensities on annual ryegrass under natural reseedling</b> - DOI: 10.4025/actascianimsci.v30i4.6463

  • Cristina Maria Pacheco Barbosa Agência Paulista de Tecnologia dos Agronegócios
  • Paulo César de Faccio Carvalho APTA Pólo Regional do Noroeste Paulista
  • Guilherme Fernandes Cauduro APTA Pólo Regional do Noroeste Paulista
  • Thais Devincenzi APTA Pólo Regional do Noroeste Paulista
  • Carlos Nabinger APTA Pólo Regional do Noroeste Paulista
  • Aino Victor Ávila Jacques APTA Pólo Regional do Noroeste Paulista
Keywords: integrated crop-livestock systems, flowering, forage allowance, mixed systems.

Abstract

This work was conducted at EEA/UFRGS, in Eldorado do Sul, Rio Grande do Sul state, Brazil (30°05’S e 51°39’W), to evaluate the effects of different grazing intensities and methods on the population dynamics of ryegrass (Lolium multiflorum Lam.) under natural reseedling. Two grazing intensities (moderate and low) were used, under continuous and rotational grazing. The experimental design included randomized blocks with 2x2x3 factorial arrangements (2 grazing intensities x 2 grazing methods x 3 replicates). The following year, the fields were desiccated with herbicides and a soybean plant crop cycle was established during the summer season. Ryegrass tillers from natural reseedling were counted after the soybean harvest. There was no interaction (p > 0.05) between grazing intensities and methods, and the effects for each treatment were independently analyzed. While the grazing methods did not affect natural ryegrass reseedling (p = 0.4636), there were significant effects under different grazing intensities (p = 0.0003). The number of ryegrass tillers established by natural reseedling under low grazing intensity (6,776 tillers m-2) was much higher than under moderate grazing intensity (211 tillers m-2). Grazing intensity is a key factor to maintain ryegrass production in systems based on natural reseedling.

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Author Biography

Cristina Maria Pacheco Barbosa, Agência Paulista de Tecnologia dos Agronegócios
Tossui graduação em Zootecnia pela Universidade Federal de Lavras (1998), mestrado em Produção Animal pela Universidade Estadual do Norte Fluminense Darcy Ribeiro (2002) e doutorado em Zootecnia pela Universidade Federal do Rio Grande do Sul (2006). Durante o doutorado, cumpriu período de estágio no exterior, no Institut National de la Recherche Agronomique (INRA/França), trabalhando com métodos de traceabilidade da carne ovina. Experiência em ensino agrotécnico. Lecionou na Escola Técnica Limassis/MG e na Escola Agrotécnica Federal de Sombrio/SC. Tem experiência na área de Zootecnia , com ênfase em Pastagem e Forragicultura e ensino. Atualmente é pesquisador científico da Agência Paulista de Tecnologia dos Agronegócios/Polo Regional do Noroeste Paulista/Votuporanga/SP. Atuando principalmente nos seguintes temas: ovinocultura, produção animal e caracteristicas da pastagem. http://lattes.cnpq.br/6513696915993097
Published
2009-03-05
How to Cite
Barbosa, C. M. P., Carvalho, P. C. de F., Cauduro, G. F., Devincenzi, T., Nabinger, C., & Jacques, A. V. Ávila. (2009). <b>Effect of grazing methods and intensities on annual ryegrass under natural reseedling</b&gt; - DOI: 10.4025/actascianimsci.v30i4.6463. Acta Scientiarum. Animal Sciences, 30(4), 387-393. https://doi.org/10.4025/actascianimsci.v30i4.6463
Section
Pasture and forage utilization

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