Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712

Dieyssi Alves dos Santos, Cristiani Baldo, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi

Resumo


Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice. Optimization resulted in a maximum production of 179.77 g L-1 of nystose, averaging 7.49 g L-1 hour-1 of productivity and a 71.73% yield in a medium with 400 g L-1of commercial sucrose and 0.8 g L-1 of MnSO4. Fermentations with sugarcane molasses and sugarcane juice also resulted in a satisfactory production reaching 97.93 and 42.58 g L-1 nystose, respectively. High nystose production in a medium with sugarcane derivatives suggests submerged fermentation with Bacillus subtillis natto CT 7712 as a promising strategy to produce nystose at industrial level.

 


Palavras-chave


Bacillus subtilis natto CT 7712; commercial sucrose; nystose; sugarcane juice; sugarcane molasses

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DOI: http://dx.doi.org/10.4025/actascitechnol.v38i4.28704





ISSN 1806-2563 (impresso) e ISSN 1807-8664 (on-line) e-mail: actatech@uem.br

  

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