Vista do <b>Effect of storage temperature at 7<sup>Â°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>

Voltar aos Detalhes do Artigo <b>Effect of storage temperature at 7<sup>Â°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b> Baixar Baixar PDF