Vista do Rheological properties of mixed oleogels: lecithin, sucrose ester, and monoacylglycerol interactions toward high-oleic sunflower oil structuring

Voltar aos Detalhes do Artigo Rheological properties of mixed oleogels: lecithin, sucrose ester, and monoacylglycerol interactions toward high-oleic sunflower oil structuring Baixar Baixar PDF