[1]
Licodiedoff, S., Koslowski, L.A.D. e Ribani, R.H. 2012. <b>Flavonols and antioxidant activity of <i>Physalis peruviana</i> L. fruit at two maturity stages</b> - doi: 10.4025/actascitechnol.v35i2.13265. Acta Scientiarum. Technology. 35, 2 (dez. 2012), 393–399. DOI:https://doi.org/10.4025/actascitechnol.v35i2.13265.