[1]
Freitas, L., Dors, G., Carneiro, B.C., Oliveira, P.C. de e Castro, H.F.D. 2013. <b>Strategies to inhibit the lipid oxidation in the enzymatic synthesis of monoglycerides by glycerolysis of Babassu oil</b> - doi: 10.4025/actascitechnol.v35i3.14187. Acta Scientiarum. Technology. 35, 3 (fev. 2013), 491–497. DOI:https://doi.org/10.4025/actascitechnol.v35i3.14187.