Gohara, A.K., Souza, A.H.P. de, Zanqui, A.B., Souza, N.E., Visentainer, J.V. e Matsushita, M. 2014. <b>Chemometric tools applied to the development and proximal and sensory characterization of chocolate cakes containing chia and azuki. Acta Scientiarum. Technology. 36, 3 (fev. 2014), 537–543. DOI:https://doi.org/10.4025/actascitechnol.v36i3.19298.