[1]
Covino, R., Monteiro, A.R.G., Scapim, M.R.S., Marques, D.R., Benossi, L. e Monteiro, C.C.F. 2015. <b>Manufacturing cereal bars with high nutritional value through experimental design. Acta Scientiarum. Technology. 37, 1 (jan. 2015), 149–154. DOI:https://doi.org/10.4025/actascitechnol.v37i1.20732.