[1]
Carvalho, C.B., Madrona, G.S., Cestari, L.A., Guerrero, A., Souza, N.E. de e do Prado, I.N. 2015. <b>Sensory profile of beef burger with reduced sodium content. Acta Scientiarum. Technology. 37, 2 (maio 2015), 301–305. DOI:https://doi.org/10.4025/actascitechnol.v37i2.25224.