Bonassa, G., Schneider, L.T., Cremonez, P.A., Oliveira, C. de J. de, Teleken, J.G. e Frigo, E.P. 2015. <b>Optimization of first generation alcoholic fermentation process with <i>Saccharomyces cerevisiae. Acta Scientiarum. Technology. 37, 3 (jul. 2015), 313–320. DOI:https://doi.org/10.4025/actascitechnol.v37i3.25794.