Caldeira Silva, F., Rossi, D.A., Cardoso, V.L. e Reis, M.H.M. 2016. <b>Stabilization of açaí­ (<i>Euterpe oleracea</i> Mart.) juice by the microfiltration process. Acta Scientiarum. Technology. 38, 1 (jan. 2016), 7–11. DOI:https://doi.org/10.4025/actascitechnol.v38i1.27037.