[1]
Rotta, E.M., Morais, D.R. de, Biondo, P.B.F., Santos, V.J. dos, Matsushita, M. e Visentainer, J.V. 2015. <b>Use of avocado peel (<i>Persea americana</i>) in tea formulation: a functional product containing phenolic compounds with antioxidant activity. Acta Scientiarum. Technology. 38, 1 (jan. 2015), 23–29. DOI:https://doi.org/10.4025/actascitechnol.v38i1.27397.