Silva, M.V. da, Silva, A.V. da, Bonafé, E.G., Souza, N.E. de e Visentainer, J.V. 2016. <b><i>Perilla frutescens</i>: a potential ingredient for the enhancement of white bread as a source of Omega-3. Acta Scientiarum. Technology. 38, 4 (ago. 2016), 399–405. DOI:https://doi.org/10.4025/actascitechnol.v38i4.27436.