Machado, T.M., Tabata, Y.A., Takahashi, N.S., Casarini, L.M., Neiva, C.R.P. e Henriques, M.B. 2016. <b>Caviar substitute produced from roes of rainbow trout (<i>Oncorhynchus mykiss</i>). Acta Scientiarum. Technology. 38, 2 (abr. 2016), 233–240. DOI:https://doi.org/10.4025/actascitechnol.v38i2.27944.