Reis, M.F.T., Bonomo, R.C.F., Sousa, R. de C.S. de, Veloso, C.M., Fontan, R. da C.I. e Gandolfi, O.R.R. 2016. <b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system. Acta Scientiarum. Technology. 38, 3 (jun. 2016), 283–290. DOI:https://doi.org/10.4025/actascitechnol.v38i3.28111.