[1]
Mitterer-Daltoé, M.L., Nogueira, B.A., Rodrigues, D.P. e Breda, L.S. 2017. <b>Sensory perception in the replacement of NaCl by MSG in fish burgers. Acta Scientiarum. Technology. 39, 5 (dez. 2017), 565–572. DOI:https://doi.org/10.4025/actascitechnol.v39i5.28660.