[1]
Christ-Ribeiro, A., Bretanha, C.C., Luz, G.G., Souza, M.M. de e Badiale-Furlong, E. 2017. <b>Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation. Acta Scientiarum. Technology. 39, 3 (jul. 2017), 263–268. DOI:https://doi.org/10.4025/actascitechnol.v39i3.29099.