[1]
Feroldi, M., Cremonez, P.A., Oliveira, C. de J. de, Estevam, A., Meier, T.W. e Teleken, J.G. 2017. <b>Oxidative stability of biodiesel blends derived from waste frying oils. Acta Scientiarum. Technology. 39, 3 (jul. 2017), 375–378. DOI:https://doi.org/10.4025/actascitechnol.v39i3.29406.