[1]
Zornitta, N., Nadaleti, W.C., Bariccatti, R.A., Santos, R.F. dos, Zornitta, R.L. e Nogueira, C.E.C. 2017. <b>Evaluation of the Tung´s fruits as a possible source of sustainable energy. Acta Scientiarum. Technology. 39, 4 (set. 2017), 487–493. DOI:https://doi.org/10.4025/actascitechnol.v39i4.29857.