[1]
Pieretti, G.G., Pinheiro, M.P., Scapim, M.R. da S., Mikcha, J.M.G. e Madrona, G.S. 2019. Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese. Acta Scientiarum. Technology. 41, 1 (maio 2019), e36402. DOI:https://doi.org/10.4025/actascitechnol.v41i1.36402.