[1]
Kipcak, A.S. e Ismail, O. 2018. <b>Comparison of the microwave drying kinetics of culture and natural asparagus. Acta Scientiarum. Technology. 40, 1 (jul. 2018), e39922. DOI:https://doi.org/10.4025/actascitechnol.v40i1.39922.