Marangoni Júnior, L., Ito, D., Ribeiro, S.M.L., Silva, M.G. da, Aguirre, J.M. de e Alves, R.M.V. 2019. Retention of β-carotene in biofortified sweet potato chips after processing . Acta Scientiarum. Technology. 42, 1 (out. 2019), e43103. DOI:https://doi.org/10.4025/actascitechnol.v42i1.43103.