[1]
Santos, F.K. da S. dos, Marques, M.M.M., Van Tilbulrg, M.F., Guedes, M.I.F., Bueno, P.A.A. e Peron, A.P. 2019. Toxicity of food flavorings to ex-vivo, in vitro and in vivo bioassays. Acta Scientiarum. Technology. 42, 1 (nov. 2019), e44867. DOI:https://doi.org/10.4025/actascitechnol.v42i1.44867.