[1]
Matsushita, M., Martins Júnior, A.C., Gomes, S.T.M., Macedo, F. de A.F. de, Visentainer, J.V. e Souza, N.E. de 2010. <b>Influence of slaughter weight on the proximate composition and fatty acid profile of feedlot-fattened lamb meat</b> - doi: 10.4025/actascitechnol.v32i3.4769. Acta Scientiarum. Technology. 32, 3 (nov. 2010), 315–318. DOI:https://doi.org/10.4025/actascitechnol.v32i3.4769.