Iram, N., Shakir, H.A., Irfan, M., Khan, M., Ali, S., Anwar, A., Saeed, S. e Qazi, J.I. 2021. Statistical optimization of amylase production using grape fruit peels in submerged fermentation. Acta Scientiarum. Technology. 43, 1 (fev. 2021), e50538. DOI:https://doi.org/10.4025/actascitechnol.v43i1.50538.