[1]
Sehn, G.A.R. , Schaefer, S.V. , Schmiele, M., Silva, B. P. da, Barcia, M.T. e Rodrigues, R. da S. 2021. Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods. Acta Scientiarum. Technology. 43, 1 (jun. 2021), e50571. DOI:https://doi.org/10.4025/actascitechnol.v43i1.50571.