Roberto, P.M., Anunciação, P.C., Della Lucia, C.M., Pinheiro, S.S., Souza, E.C.G. de . e Pinheiro-Sant’Ana, H.M. 2021. Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions . Acta Scientiarum. Technology. 43, 1 (set. 2021), e55423. DOI:https://doi.org/10.4025/actascitechnol.v43i1.55423.