Santos Júnior, L.C.O. dos ., Schulz, M. , Knorr, D. e Amante, E.R. 2022. Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar. Acta Scientiarum. Technology. 44, 1 (jan. 2022), e56091. DOI:https://doi.org/10.4025/actascitechnol.v44i1.56091.