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Salgado , D.L. , Oliveira , Érica R. de ., Andrade, L.A., Guimaraes , K.C. , Carvalho , G.R. , Ribeiro , A.E.C. , Queiroz , F. e Carvalho , E.E.N. 2022. Effect of different types of sugar on guava jams´ physical, physicochemical, and sensory properties . Acta Scientiarum. Technology. 44, 1 (maio 2022), e59397. DOI:https://doi.org/10.4025/actascitechnol.v44i1.59397.