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Hajj, V.F., Lopes, A.P., Visentainer, J.V., Petenuci, M.E. e Fonseca, G.G. 2022. Physicochemical properties, mineral and fatty acids composition of Jackfruit seeds flour of two varieties from Brazilian Midwest. Acta Scientiarum. Technology. 44, 1 (jul. 2022), e60187. DOI:https://doi.org/10.4025/actascitechnol.v44i1.60187.