Silva, J.R.G. , Oliveira, J.G. de ., Vieira, R.A.M. e Resende, E.D. de . 2023. Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit. Acta Scientiarum. Technology. 45, 1 (set. 2023), e64193. DOI:https://doi.org/10.4025/actascitechnol.v45i1.64193.