[1]
Garcia, H.M. , Diniz, A.P.A. , Casimiro, L.K.S., Vilela, D.M. , Argandoña, E.J.S. e Morato, P.N. 2025. Development, characterization and antioxidant activity of kombuchas of cerrado’s fruits. Acta Scientiarum. Technology. 47, 1 (ago. 2025), e72939. DOI:https://doi.org/10.4025/actascitechnol.v47i1.72939.