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Ekinci, M., Turan, M., Argin, S., Yildirim, E., Goktas, H. e Sagdic, O. 2025. Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application. Acta Scientiarum. Technology. 47, 1 (set. 2025), e73480. DOI:https://doi.org/10.4025/actascitechnol.v47i1.73480.