Moreno, R.M.C., Oliveira, R.C. de e Barros, S.T.D. de 2012. <b>Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice</b> - doi: 10.4025/actascitechnol.v34i4.8890. Acta Scientiarum. Technology. 34, 4 (maio 2012), 413–419. DOI:https://doi.org/10.4025/actascitechnol.v34i4.8890.