Navacchi, M.F.P., Carvalho, J.C.M. de, Takeuchi, K.P. e Danesi, E.D.G. 2012. <b>Development of cassava cake enriched with its own bran and <i>Spirulina platensis</i></b> - doi: 10.4025/actascitechnol.v34i4.10687. Acta Scientiarum. Technology. 34, 4 (maio 2012), 465–472. DOI:https://doi.org/10.4025/actascitechnol.v34i4.10687.