(1)
Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, Cholesterol, Fatty Acid, and Formation of Volatile Compounds. Acta Sci. Technol. 2025, 47 (1), e71447. https://doi.org/10.4025/actascitechnol.v47i1.71447.