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Sensory Analysis and Chemical Characterization of Cereal Enriched With Grape Peel and Seed Flour - Doi: 10.4025 actascitechnol.V35i3.13176. Acta Sci. Technol. 2013, 35 (3), 427-431. https://doi.org/10.4025/actascitechnol.v35i3.13176.