(1)
Gualda, I. P.; Santos, V. J. dos; Figueiredo, I. de L.; Petenuci, M. E.; Visentainer, J. V. <B>Centesimal Composition, Fatty Acids Profile and the Nutritional Quality Index of Four Seafood Species from the Southern Region of Brazil. Acta Sci. Technol. 2018, 40, e39351.