(1)
Mantovani, C.; Clemente, E. <b>Peroxidase and Polyphenoloxidase Activity in Tomato <em>in natura</em> and Tomato purée</b> - DOI: 10.4025/actascitechnol.V32i1.4828. Acta Sci. Technol. 2009, 32, 91-97.