(1)
Iram, N.; Shakir, H. A.; Irfan, M.; Khan, M.; Ali, S.; Anwar, A.; Saeed, S.; Qazi, J. I. Statistical Optimization of Amylase Production Using Grape Fruit Peels in Submerged Fermentation. Acta Sci. Technol. 2021, 43, e50538.