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Ribeiro, J. A.; Gonçalves, C. A.; Rodrigues, J. F. .; Alencar, N. M. M.; Santos, E. M. . .; Carlos, L. de A.; Silva, W. A. da; Gonçalves, A. C. A.; Trombete, F. M. Jaboticaba (Plinia Jaboticaba (Vell.) Berg) Peel Flour As an Anthocyanin-Rich Ingredient for the Elaboration of Sequilho Biscuits: Effects on Sensory and Technological Properties. Acta Sci. Technol. 2021, 43, e55922.