(1)
Allouache, R. .; Koubaier, H. B. H. .; Mahmoudi, I. .; Turki, M. .; Snoussi, A. Tunisian Persimmon (Diospyros Kaki L.) Jelly: Effect on Physicochemical, Microbiological, Rheological, Biological Activities and Sensory Properties of Bilayer Yogurt. Acta Sci. Technol. 2024, 47, e70534.