Santos, R. C. A., Araújo, K. B., Zubiolo, C., Soares, C. M. F., Lima, A. S., & Aquino, L. C. L. de S. (2014). <b>Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices<b>. Acta Scientiarum. Technology, 36(2), 193–201. https://doi.org/10.4025/actascitechnol.v36i2.18275