Marques, T. R., Caetano, A. A., Rodrigues, L. M. A., Simao, A. A., Machado, G. H. A., & Correa, A. D. (2017). <b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour. Acta Scientiarum. Technology, 39(2), 143–148. https://doi.org/10.4025/actascitechnol.v39i2.28410