Murari, C. S., Silva, D. C. M. N. da, Silva, B. L. da, & Bianchi, V. L. D. (2017). <b>Influence of Lactose Concentration in Bioethanol Production from Cheese Whey. Acta Scientiarum. Technology, 39(5), 533–541. https://doi.org/10.4025/actascitechnol.v39i5.29518