Mantovani, C., & Clemente, E. (2009). <b>Peroxidase and polyphenoloxidase activity in tomato <em>in natura</em> and tomato purée</b> - DOI: 10.4025/actascitechnol.v32i1.4828. Acta Scientiarum. Technology, 32(1), 91–97. https://doi.org/10.4025/actascitechnol.v32i1.4828