Ribeiro, J. A., Gonçalves, C. A., Rodrigues, J. F. ., Alencar, N. M. M., Santos, E. M. . ., Carlos, L. de A., Silva, W. A. da, Gonçalves, A. C. A., & Trombete, F. M. (2021). Jaboticaba (Plinia jaboticaba (Vell.) Berg) peel flour as an anthocyanin-rich ingredient for the elaboration of sequilho biscuits: Effects on sensory and technological properties. Acta Scientiarum. Technology, 43(1), e55922. https://doi.org/10.4025/actascitechnol.v43i1.55922