Santos Júnior, L. C. O. dos ., Schulz, M. ., Knorr, D. ., & Amante, E. R. . (2022). Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar. Acta Scientiarum. Technology, 44(1), e56091. https://doi.org/10.4025/actascitechnol.v44i1.56091